Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

KANSAS CITY, Mo. — It’s hard to beat a big plate of steaming Chinese food for dinner. Or lunch. Or breakfast. Heck, we’re not your mom. FOX4’s Karli Ritter teamed up with chef Matt Chatfield, of ...

Combine cornstarch, five spices, sugar, garlic, and 1/2 the soy sauce in a medium bowl. Add steak. Toss to coat. Refrigerate for 15 minutes. Heat a wok over medium-high heat. Add 2 tablespoons oil.

For most of us, Mongolian cuisine evokes memories of the mall food court. But at Golden Mongolian (say that three times fast), the hearty cuisine of China’s windswept northern neighbor receives an ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...

This Asian-inspired chain has over 50 locations throughout the United States. The quality of food and cleanliness seems to ...

Learning how to make classic stir-fries means you don't have to resort to takeout every time a craving strikes. You might be surprised by how easy beef and broccoli, chicken lo mein, shrimp pad Thai, ...