Although we don't call Thanksgiving "Turkey Day" for no reason, this marvelous food-filled fest isn't all about the bird. For those of us catering to a few of those pesky vegetarians (just kidding!), ...

These frozen comfort meals still deliver hearty portions of meat, mashed potatoes, and rich gravy.

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

Give thanks for this bird — and its many nutritional benefits. Credit...Andrew Scrivani for The New York Times Supported by By Caroline Hopkins Legaspi Americans gobble up more than 46 million turkeys ...