E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and ...
E.J. Estrella, banquet chef at Marssa at the Westin Lake Las Vegas, makes tuna poke by mixing chunks of bigeye tuna with sliced green onions, julienned white onions and house-made poke sauce and ...
Unfortunately, every time I've come, I am with golfers, conventioneers and resort—goers, and there is nary a local in sight. The upside, for the hotel, at least, is that it seems to be doing a healthy ...
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