With everything else you're making for your Easter lunch (or weekend picnics, potlucks, or other get-togethers), you can give yourself a helping hand by making deviled eggs in advance—at least several ...

Deviled eggs are a simple yet charming snack or appetizer that only take a few ingredients to make. After you boil your eggs, separate the eggs from the yolks and use the yolks to make your filling.

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Spooning the yolk mixture into those slippy egg whites can be a needlessly cumbersome and messy task. Thankfully, there's a ...

Make these crowd-pleasing baby chick deviled eggs in just a few steps. Great for kids, holidays, or any time you want a creative snack. Baby Chick Deviled Eggs are as fun to make as they are to serve.

Picking out the perfect spooky dish to bring to a Halloween party is just as difficult as picking out your costume. Luckily, ABC's The Chew has a hauntingly good deviled eggs recipe that'll be a scary ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead your favorite deviled eggs. With everything else you're making for your ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...