Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

With just a little finesse and creativity, you can turn a classic cake pop recipe into Christmas light cake pops for the cutest holiday dessert.

Spring Cakes Grandma Used to Make That Deserve a Comeback Spring cakes carry a sense of nostalgia and seasonal freshness.

Add Yahoo as a preferred source to see more of our stories on Google. To create a version that truly stacks up, I studied the original ingredient list for inspiration. A few key elements stood out ...

If my mom doesn’t beat me to it, I bake a strawberry Jell-O poke cake for my birthday every year. It just so happens that today’s my birthday, so I’m sharing the recipe. It’s one of the prettiest Jell ...

When the weather heats up, no one wants to spend hours in a hot kitchen or feel weighed down after dessert. That’s where light, easy cakes come in. They’re quick to make and even quicker to disappear ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...