You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

In a small bowl, combine the parsley, garlic, rosemary, thyme and lavender. Spread the lamb on a work surface, boned side up and season generously with salt and pepper. Spread half of the herb mixture ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

Discover how to achieve the perfect roast leg of lamb with this recipe. For optimal results, select a Spring leg of lamb, typically under five months old, with the bone left attached to enhance flavor ...

Preheat the oven to 220°C/gas 7. Place the leg of lamb in a large roasting tin. Blot the skin with kitchen paper, brush lightly all over with olive oil and rub salt and pepper into the skin. Using a ...