These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper ...

Everything you need to know about Indian food can be found in a single phrase in a cookbook by the otherwise reasonable Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a ...

When it comes to Indian food, there’s a whole world out there beyond British favourites like the creamy korma or the classic tikka masala. Many of our go-to takeaway choices are a far cry from the ...

“Be creative, respect your traditions, but never be afraid to do things differently.” These words from Anjula Devi’s father shaped her entire approach to food. Growing up in Southall, west London, she ...

“When I make Indian food, I know how much technicality is involved in the recipes that I’m using, which is probably the same, if not more than a French recipe, I would say,” she explains. “[I’ve] ...