If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

If you ask Mary Tsuchihashi how she learned so much about Japanese cooking, she’ll tell you it’s “being married to a Japanese man for 48 years.” Tsuchihashi, who taught an adult education course in ...

Teaching a group of Calvin College students the fine points of Japanese cooking, private chef Sawako Cline focused on the basics — starting with a homemade dashi stock. “Dashi is the basic flavoring ...

California rolls made during a class at Katsumi’s Teaching Kitchen in Beech Grove. Owner Mori Wilhite teaches Japanese cooking classes out of the southside kitchen, helping local residents understand ...

Cynthia Chung Aki, founder and president of the Golden Lotus Foundation, works hard to promote the contributions of the Asian community to Colorado Springs. So it wasn’t surprising that she latched ...

Where: Colorado Mountain College, Edwards. When: 6 to 9 p.m. Thursday. Cost: $55. More information: 970-569-2900 or log onto Coloradomtn.edu/edwards. Colorado Mountain College in Edwards hosts a “Hot ...

When we hear the phrase ‘Japanese cooking,’ many of us promptly think sushi, a dish largely unknown to the typical American diner before the 1980s. Now, of course, sushi is everywhere, with options ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

TOKYO—Cooking classes in traditional Japanese cuisine, known as washoku and recently named to UNESCO’s intangible cultural heritage list, are gaining popularity among both tourists and foreigners ...