If you've been on social media in the past few years, you've likely seen the resurgence of the grinder sandwich. Although this meal has been around since World War I, it gained popularity once again ...

1.Add a bit of oil to a skillet over medium high heat. Add in the beef and sausage and crumble the meat as it begins to brown. Add in the onion, bell pepper, garlic, salt and pepper. 2.Cook until all ...

Last year, the recipe for Italian grinder sandwiches went viral on TikTok. In fact, it was the most-searched recipe on Google in Milwaukee according to Google trends. Customers at Glorioso’s Italian ...

Stew seedless red grapes to slowly concentrate their flavor, which will ultimately balance the sharp aged cheddar and pungent blue cheese in this pressed sandwich with cured ham on buttery toasted ...

Whenever I’m at a deli, there’s only one thing I order: an Italian grinder sandwich. Served on chewy Italian bread, it’s loaded with a variety of sliced meats, cheeses, punchy pepperoncini, tomatoes, ...

Craving a great Italian sub? Diners say these chain restaurants serve the best versions loaded with classic meats and fresh ...

Chef Leasa Caron of JoVito's shares the recipe for their Italian Grinder sandwich. Meatballs: Preheat oven to 350 degrees. Mix beef, egg, breadcrumb, garlic, parsley, salt and pepper in a large bowl.

This wrap has got it all.

Tell someone you want a sub sandwich, and it's generally accepted that you want a sandwich served on a long roll or baguette. Say you want a po' boy, hoagie, banh mi, grinder, hero, spuckie, cubano, ...

The Italian sub, laden with provolone, cold cuts such as Genoa salami and mortadella, shredded lettuce, tomato, hot peppers, and vinaigrette, is a wonderful thing—if you live in New York City or ...