In the heart of Varanasi’s bustling street food scene, Aloo Tikki Chaat from Kashi Chaat Bhandar is nothing short of legendary. This iconic Banaras street food has been delighting food lovers for ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...

Bengali cuisine is shaped by balance, restraint, and a strong sense of flavor memory. Instead of relying on heavy spice, it builds depth through mustard oil, gentle sweetness, seasonal ingredients, ...