1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices. Neelam Batra is an Indian-born cooking instructor based in ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Creating authentic Indian curry dishes is intimidating to a lot of American home cooks. The recipes can seem long and daunting, loaded with unusual spices and herbs that can only be found at an Asian ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

At home, "fakeaways" have replaced costly takeaways for many households, but some things never taste as good made from scratch. Many Britons would agree that a classic chip shop curry sauce is among ...