In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours. After they are soaked, grind them in a blender till they are smooth as a paste. You can use a little water in intervals ...

Cut Idli into 4 pieces, and then refrigerate them for an hour. 2. In a large bowl, put chopped Idlis, than add corn flour and coat the Idlis well. Corn flour adds a slightly crisp layer when Idli gets ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.

Celebrating the versatility and diversity of the dish, celebrity chef Sanjeev Kapoor recently shared a list of his favorite variations of this steamed delight. Scroll down to read his recipes and give ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Whether you are looking for something to eat in the breakfast or evening snack/dinner, Idli Sambhar is something that can be relished without thinking much. Be it about eating healthy or delicious, ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...