Sue Li shares tips for a puffy, airy crust and pairs her schnitzel with a fresh cucumber salad full of parsley and dill.

When talking with chefs, the consistent message is to buy the best ingredients you can afford. That advice holds true when shopping for a chicken for roasting. Alexandre Viriot, executive chef at San ...

Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

If you’ve ever been to a farm (or a homestead!), you’ve probably noticed that chickens are almost never kept alone. Their coops contain numerous hens, as well as a rooster or two, and they seem to ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I came ...