Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Early fall yields two bumper crops: crisp apples and cottontails. Here’s a recipe that puts both to use, in old French style, with the rabbits getting a long, slow braise in hard cider. Though an ...

To prepare the microwave rabbit, first peel the potatoes, cut them into quarters (1), and then into pieces (2). Slice the onion julienne style (3) and set aside. In a bowl, place the rabbit pieces, ...