Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...
Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...
When Sergio Herman was growing up, escaping mussels was almost out of the question. The Michelin-starred chef was born and bred in Oud Sluis, the now-defunct but world-renowned seafood restaurant ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results