"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with a boost of hearty greens. Serve it warm over fluffy rice for a cozy, ...

First, take a heavy 4-quart stockpot or Dutch oven, place it on the stovetop, and pour in the olive oil. Then, over a medium heat and stirring constantly, add in the onions, celery, diced tomato, ...

Every Jan. 1, my family sits down a meal that -- in comparison to the Thanksgiving and Christmas feasts -- feels almost spartan. That's because two of its main component are simple, thrifty dishes: ...

Ring in the new year with these dishes. As we prepare to turn the calendar to 2023, there's a Southern food tradition that many believe is a way to attract prosperity in the new year. So why not give ...