Broccoli is a vegetable workhorse, adding green to any meal that needs a nutritional punch. Once you find a cooking method that you like, it’s never a chore to chow down on some broccoli. Maybe you ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Grated broccoli stems are great to keep on hand, since they can easily be folded into egg-based dishes like a frittata and ...

Fact checked by Nick Blackmer Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation.Gentle cooking methods like steaming (up to five minutes) ...

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Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get ...

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Broccoli has an unprecedented position in today’s diet, found exactly at the point where home cooking and nutritional science ...

Frozen broccoli isn’t sexy or exciting, but it is convenient, nutritious, and cheap. But nutritious food is only beneficial if it is consumed, and it can be challenging to convince oneself to consume ...

Upgrade your broccoli game with our tips and tricks. Here, you’ll find eight methods for how to cook broccoli at home; just don’t be surprised if you find yourself sneaking sweet, earthy broccoli into ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...