It’s a bad day to be a cheese-loving vegetarian… It turns out that one of the most beloved and iconic cheeses, Parmesan, is actually made using animal rennet. If you’re not sure what that is, prepare ...

Craving real mac and cheese? These chain restaurants still make it from scratch daily, using fresh ingredients and plenty of ...

Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...

NEW YORK — When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: "No." "Part of it was texture, part of it was – it was a diet food; it ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

My Trick for Superior Cottage Cheese. While I don’t mind cottage cheese as much these days, the texture of the curds amidst milky liquid just… isn’t my thing. While whipping ...

Many people love the texture and richer, more complex flavor of raw-milk cheese but wonder whether it’s okay to eat, given it’s made with unpasteurized (often called raw) milk—especially considering ...

Midwesterners gobble up this fan-favorite food, but cheese lovers everywhere should experience the joy of squeaky cheese curds at least once in their lives The soul food of the Midwest. Morsels of ...