Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

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Jerky, which is lean meat cut into strips and dried, isn't limited to beef. Beef jerky is probably the most common, but even that type ranges from salty to sweet, depending on the marinades and ...