We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

I’ve only had bourbon chicken in New Orleans once or twice. The NOLA staple is a Chinese-American centerpiece dish if you’re wandering around the French Quarter, but isn’t as widespread as one would ...

Out of the many ways to season and cook poultry, bourbon chicken is one flavorful way to make an Asian-inspired dish. Many Chinese-American eateries have bourbon chicken on the menu along with other ...

The #SassyChef, Chef Renee Kelly of Renee Kelly's Harvest shares the secret to her bourbon and cider chicken with mushrooms. Mix together the tapioca flour, cornstarch and salt Dredge the cleaned and ...

Adding a dose of bourbon to the brine adds its own complementary notes, while boosting the flavor and aroma in the finished bird. In a pot heated over medium-low heat, toast the mustard seeds just ...

Chef David Rose shares his global grilled recipe with "GMA." Celebrity chef David Rose joined "Good Morning Americe" for Memorial Day to kick off the Global Grill series with his sweet, spicy and ...

1. Spray electric multi-cooker pot with cooking spray. Select sauté function and add 1 tablespoon of butter and onions to the pot. Sauté 3 minutes, until tender, stirring occasionally. Place chicken ...

1. Heat oven to 375 F. 2. In a small bowl, stir together salt, pepper and sage. 3. Pat chicken dry with paper towels. Rub each piece with seasoning mix. 4. Melt butter with olive oil in a large Dutch ...

In a medium bowl, combine the bourbon, lime juice, honey, 1/4 cup of the olive oil, garlic, salt and pepper. Place the chicken breasts in a shallow baking pan and pour the marinade over them. Cover ...