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We may receive a commission on purchases made from links. There are plenty of hacks to avoid ruining a steak on the grill, but fish is a bit trickier. It tends to stick to the grill grate like it's ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a few ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

Whether you’re a seasoned grilling expert or new to backyard barbecuing, expanding your menu with seafood offers a fun, flavorful way to bring life to outdoor entertaining. Grilling fish is different ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

It turns out the easiest part of making a whole fish is prepping and roasting it. The tricky part is finding a fish that doesn't come with a whole lot of environmental baggage. It seems like the lists ...