Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results. Smoking infuses the sausages with a deep, smoky flavor while keeping ...

Our June cover left a huge impression on readers. How could it not? The shrimp and sausage skewers are slathered with a smoky paprika glaze and then charred on the grill. We had hoped the dish would ...

Chef Jyll drizzles her grilled sausage and peppers with a savory aioli and fresh herbs! Preheat grill to medium high heat. Toss the peppers and onions with a little olive oil, a good sprinkle of ...

Grill something with crisp edges and a juicy middle, and it’s not sticking around long. These 17 BBQ recipes tend to vanish before the sun even thinks about setting. They’re fast favorites built for ...

"I make it all the time for my family," says the winner of Netflix's The Final Table and chef-owner of Otium restaurant in L.A. "It's filling and comforting" "I make it all the time for my family," ...

Discover how easy it is to make your own smoked brats with this simple method. They're perfect for camping, backyard BBQs, ...