Seafood menus can be deceiving when it comes to the term "fresh." Chowhound spoke with an expert to break down what you need ...

Most people think you should always buy fresh fish, but this chef thinks this couldn't be further from the truth.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

These days, frozen fish is often just as “fresh” – and sometimes even “fresher” – than “fresh” fish! Which seems like it makes no sense. But let’s talk about what it actually means for food to be ...

No species is more closely associated with freshwater fishing than bass. It’s what most people—anglers and nonanglers alike—envision catching when casting into a lake or pond. And it makes sense ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...