Begin by seasoning the sable fish with the cure. Cover the entire fish with smoking cure and refrigerate for 4 hours. After the fish has cured, rinse off the cure with cold water and pat fish dry with ...

Smoked fish is an important supplement in most Nigerian homes. The only fish to use when making smoked fish is Mackerel, fondly called Titus in Nigeria. In Nigeria, smoked fish sellers prepare this by ...

Don't miss out on the headlines from Sunshine Coast. Followed categories will be added to My News. This fish is perfect for smoking so let's take a look at how to prepare and enjoy one of the local ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.