Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Homemade jerky is a smart option for snack lovers who want something protein-packed and easy to grab. Making it yourself also ...

Jerky, which is lean meat cut into strips and dried, isn't limited to beef. Beef jerky is probably the most common, but even that type ranges from salty to sweet, depending on the marinades and ...

Ferdinand Parascandolo, Eltingville Ingredients: 3 pounds venison 1 1/2 cups soy sauce 1 ounce maple syrup 2 ounces molasses 2 tablespoons brown sugar 2 ounces Worcestershire sauce 1 tablespoon salt ...