Add Yahoo as a preferred source to see more of our stories on Google. TODAY contributor Elizabeth Heiskell stops by the TODAY kitchen to share her viral recipe for a classic chicken salad and her ...

Elizabeth Heiskell joins TODAY’s Jenna Bush Hager and guest co-host Savannah Guthrie to share some simple Halloween-themed appetizer recipes. She makes mummy jalapeño poppers, mini hot dog spiders and ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and cookbook ...

The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your favorite produce, including stone fruits and berries. Then, she shares her ...

to be dead a long time. You should enjoy your favorite foods at all opportunities.” Whichever camp you belong to, this dressing recipe is the best.