Celebrating Eid as a Melbourne-Bangladeshi Muslim kid in the 90s had its perks. Kishwar Chowdhury shares memories about haggling and henna, and her Mum's shemai recipe. Ever since I could remember, ...
For as long as I can remember, every night before Eid al-Fitr or Eid al-Adha, my mom has stayed up late, boiling a massive pot of milk on the stove to make seviyan. Even as a child, I was a night owl.
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