Egg muffins, aka baked omelets/mini frittatas, are everywhere — and they appeal to any busy person, whether a mom, a health-conscious individual, or a working professional. This particular recipe is ...

This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

Sausage egg muffin cups with veggies are fun enough for your weekend breakfast, and fast enough to make ahead for breakfast all week! These baked scrambled eggs are the best full of bites of sausage, ...

Some days it's hard to make time for the most important meal of the day. But pre-planning your breakfast may help save some time! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a ...

Preheat oven to 375°F. Spray 12-cup standard muffin pan with nonstick cooking spray. Prepare Basic Country Beef Breakfast Sausage. Drain fat, if needed. Stir chiles and cheese into sausage mixture.

My mom is world-famous — OK, maybe Schloss-famous (that's my maiden name) — for two festive Passover dishes: Her matzo balls and her matzo brei. Matzo brei, which translates to "fried matzo," is a ...

“Instead of Italian sausage, try diced bacon, Canadian bacon, ham, chorizo or crumbled breakfast sausage. Try other veggies such as diced red bell pepper, spinach, zucchini, mushrooms, etc. Mix and ...

This Keto Egg Cup Recipe Packs in 50 Grams of Protein at Breakfast originally appeared on Men's Fitness. This low-carb muscle builder is the easiest way to get in 50 grams of protein at breakfast. Mix ...

1.Preheat oven to 375°F. Spray 12-cup standard muffin pan with nonstick cooking spray. Prepare Basic Country Beef Breakfast Sausage. Drain fat, if needed. Stir chiles and cheese into sausage mixture.