Mayonnaise, made of eggs and oil, can stand in for eggs in many recipes, particularly in baked goods, because it provides a similar structure and moisture. The condiments can act as a binder for ...

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Let me preface this by saying, this is not an April Fools' joke. It sounds like one, but it's not. Here goes: Cadbury Creme Egg mayonnaise exists — for real — as part of a collaboration between the ...