CONESVILLE, Iowa (KWQC) -Eggs are truly one of the world’s best foods, used in cakes and breads, in soups and soufflés, meatloaf, and, of course, in countless egg dishes--from omelets to frittatas.

Upgrade hard-boiled eggs by pickling them in a mixture of carrots, vinegar, fresh turmeric and ginger. They'll taste way more flavorful than their basic counterparts—and tout tons of anti-inflammatory ...

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