(MENAFN- AsiaNet News) Did you know that making ghee at home is very easy? One woman made ghee in just ten minutes. The video related to it was shared on social media and it went viral. There is no ...

It contains intestinal bacteria that help in converting fiber (from food) into butyric acid, which generates energy so much so that it can support the intestinal wall. It is rich in nutrients that are ...

There’s no denying that the mere addition of ghee can accentuate the taste and aroma of your meals by giving them a classic touch. But that’s not the only reason why cow’s ghee has been a ...

Nauheed Cyrusi shone the spotlight on a simple yet mouth-watering recipe that is sure to become a staple in your kitchen.

Mutton Masala or even Chicken Masala is a typical 'hotel' dish just about anywhere in India and most eateries cook it badly. I can tell the calibre of the food in a restaurant by the quality of its ...

Instead of ghee, why not just use butter? The question is fair, especially because ghee is more scarce (hidden in the “natural” or international aisles) and much more expensive ($5 or more for a ...

Cow ghee, with its light texture and delicate aroma, is favored for daily use and easy digestion, while buffalo ghee, richer and heavier, suits colder climates and those needing more energy. Ayurveda ...

Mix nuts like almonds, cashews, and walnuts with some ghee and roast them until they turn golden and crunchy. Add cayenne pepper or cinnamon. Instead of using butter or oil, try popping popcorn ...