Discover a unique twist on classic curry with this Persian-style chicken curry, made from a cherished family recipe. Rich ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...

Balancing work, relationships and responsibilities can often leave little time for cooking a hearty, nutritious and tasty meal for you and your loved ones. After a long day, the last thing anyone ...

Amy Poehler talked about her go-to chicken curry on her podcast, and I had to try it.

Season the chicken with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon curry powder. Heat 1-1/2 tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a ...

Creating authentic Indian curry dishes is intimidating to a lot of American home cooks. The recipes can seem long and daunting, loaded with unusual spices and herbs that can only be found at an Asian ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...