Through the blackwater bayous and in the dark Louisiana night, floats a duck camp, alive with the sounds of swamp pop and the smells of Cajun cooking. A refuge filled with gunpowder, tall tales, and ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

When Kevin Schleif was a kid, on the nights before the duck opener, he was sleepless in Owatonna. His favorite place in the world was the duck camp his dad and a buddy had leased for a song years ...

It's a cold morning with snow flurries in the air. It may be sunny and mild in the afternoon but for now it's cold — a typical day in the transition from autumn to winter. Mallards circle the decoys.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

We take our gear seriously at F&S, whether it be for hunting, fishing, or camping. Our selections are based on many factors, like quality, price, and purpose—just to name a few. But sometimes there’s ...