For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home ...

Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just dip into them occasionally. But now that home cooks are turning more ...

Herbs can grow in abundance, which can be a blessing for gourmands. But while basil, cilantro, dill and mint can elevate any dish to new heights, even the most prolific cook can struggle to use up the ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This might just be the easiest way to dry herbs, including lavender! All you need to do is grab a bunch ...

The aroma and flavor of fresh herbs provide a culinary delight, but dried herbs are used more often because of their convenience. Drying herbs removes so much moisture that 8 ounces of fresh herbs ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget about them or just ...