These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare. Made with a maple spice blend and baked low and slow, these ribs are perfect for cozy family dinners ...

Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on ...

1. In the small bowl of a food processor, grind all of the ingredients for the dry rub together to form a fine powder. 2. Place the steak on a large piece of plastic wrap and rub half of the mixture ...

Wings are a tailgating classic and with this recipe, you can indulge in them without falling victim to high-sodium levels and other issues that plague more traditional wings. This dry-rub is insanely ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

These Asian inspired sticky ribs are marinated and slow-smoked until tender, then coated in a glossy, sweet-savory glaze with ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. In a medium bowl, combine all ...

How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. It takes ...

Ever since the first Thanksgiving, the meal has centered on the bird. Americans brine, roast, grill or even deep-fry the star of the day in pursuit of perfection. Yet simplicity sometimes beats ...

Each chicken wings recipe in our collection is a winner. From classic buffalo wings to modern crowd-pleasers flavored with ...

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