Cut dried fish into large pieces, about 5 cm (2 in) across. Slice eggplants thickly, rub each slice with turmeric and salt and set aside for 20 minutes, then blot dry with paper towels. (It is wise to ...

In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

6.Add 1/2 cup water, close the lid and cook till all the water are absorbed and the spices are cooked well. Smash with the spoon the onion mixture, mix well. 7.Add dry fish pieces and 1/2 cup water ...

In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...

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Coconut Curry Salmon is a quick, flavorful dish that brings together tender salmon fillets and a rich, creamy coconut milk ...

When I was growing up in a village in India's then-smallest state, Goa, my family had a Sunday tradition. We love to eat and we have the hips to show for it. Located on India's west coast, Goa is ...