Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

If bacon is a part of your diet, we don’t need to tell you how delicious it is. This salty indulgence tastes divine whether it is served up alongside scrambled eggs, sprinkled on a salad, or stuffed ...

We are a people obsessed with bacon. And the obsession is growing. Consider the Bacon Explosion, an Internet recipe phenomenon that called for bacon, wrapped in sausage, wrapped in a woven mat of ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

No, seriously—you love bacon? Because this should definitely not be your first venture outside the supermarket bacon bin. This is advanced bacon. These stout strips of pork belly from Nashville’s ...

Bacon has been proven time and again to make everything—sandwiches, salads, doughnuts, even butter crackers—better. And the rise of passionate bacon lovers, there has been a corresponding increase in ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the modern ...

It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous. You can’t really blame them. When I was a teenager, only the smell of ...