Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

Soak the bacalao in cold water for 24 hours, changing the water three times to remove the majority of the salt. Drain and rinse under cold water and put it in a large pot. Add the milk and enough ...

To try the Spanish salt cod recipe that Alvaro's family has been making for generations, click here, or click here to view a slide show of the dish being prepared. The village has four houses, one of ...

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...

Cut dried fish into large pieces, about 5 cm (2 in) across. Slice eggplants thickly, rub each slice with turmeric and salt and set aside for 20 minutes, then blot dry with paper towels. (It is wise to ...