Total time: About 2 hours Servings: 8 Note: The recipe for the crust is from “Local Flavors” by Deborah Madison. Serves: 10 For the almond cake: Our recipes, your kitchen: If you try this or any other ...

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

Getting your Trinity Audio player ready... One fine way to smuggle some of summer into winter is to cook with dried fruit. Sunshine is packed into dried apricots, grapes (raisins), dates, currants, ...

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Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

Dried cranberries 2 oz golden raisins 1 cup apple juice, unfiltered 1 cup hibiscus tea 2 tbl brown sugar Pinch of salt 2 tbl lemon juice 1 inch lemon peel 1/2 a vanilla bean Place fruit in a medium ...

The season of fresh fruit — and the urge to preserve it — will soon be upon us. Strawberries and rhubarb open the season, their bright red signaling the official stop to winter. Preserve recipes are ...