Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...

This time of year, I tend to always keep a big jar on my counter full of granola. I make it on Sunday nights and eat it all week. This basic recipe is a keeper: hard to mess up and ripe for limitless ...

The quality of the compote directly depends on the choice of dried fruits. The classic combination includes a mixture of dried apricots, apples, pears and prunes — it is the pears that give the drink ...

MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...