Three New York importers of fish and fishery products have a lot in common. Their dried filefish, dried anchovy fish, and herring filets were all refused entry into the U.S. based on testing by U.S.

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE BEST PIZZA I've ever tasted was in Italy. It was one of those last-meal-on-earth pizzas, an ethereal ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Anchovies and sardines are very much alike, ...

Anchovies add a depth and richness to many dishes that many people love without realizing that much of the flavor comes from that little fish. One night when I was working as a wait person at Á Chez ...

Anchovy crostini, tuna-stuffed peppers, canned clam pasta: Eat them separately, or, do as David Tanis does, and make them a whole meal. By David Tanis I’m an avid home cook, but preparing three meals ...

Aging steak in anchovies - was it genius or a huge mistake? Most people wouldn’t think of using fish to enhance beef, but I wanted to see if the salty, umami-packed anchovies could take steak to the ...

What It Is: Classic peanut brittle made of caramelized sugar, baking soda, and roasted peanuts with an Asian twist. Maketto Chef de Cuisine James Wozniuk folds in bait-size anchovies, fish sauce, and ...