Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...

As in years past it is the Saturday before the buck season opener and I am in camp cooking, making chili of course. This won’t be a run of the mill “make chili in one skillet” endeavor. Oh, no, this ...

In a large pan, saute venison until just cooked. Drain and set aside. Cook in batches if necessary to keep from crowding in pan. In a large pot with a heavy bottom, saute bacon over medium heat until ...

PITTSBURGH — Dave Racicot has been a deer hunter longer than he’s been a professional chef, which is to say: a very long time. The Indiana, Pennsylvania, native was around 10 when he starting hunting ...