Lassi, which originates from Punjab, is a drink made from curd and diluted with water. Without a doubt, we all can agree that lassi in summers feels like heaven. The cold goodness made with curd and ...

Wonder what to do with leftover curd? Then here are some easy hacks to reuse leftover curd at home and make life simple. There’s no denying that Indian meals are incomplete without a small bowl of ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

The Mysuru District Co-operative Milk Producers’ Societies Union Limited or Mymul has announced the revised maximum retail price (MRP) of its Nandini brand of curd, buttermilk and lassi in the wake of ...