*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet Potato Corn-Bread Pudding Duff's Yield: 10 servings 1 1/4 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (4 cups ...

Welcome to “How Do You Make That?”: You tell Grub Street about a restaurant dish you’re dying to make at home, and we fetch the recipe from its creator. This time around, we’ve got a seasonal request ...

Dear Betty: This corn bread pudding comes from “Tom Douglas’ Seattle Kitchen” by Tom Douglas (William Morrow, $30). It’s herbal and custardy, and would be delicious with turkey or any meat. And it can ...

This is like a cross between corn pudding and cornbread, and it’s completely addictive. Preheat oven to 350°F. In a large bowl, combine butter, eggs, sour cream, cornbread mix, whole kernel corn (with ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream and ...

Whether you are looking for food ideas for your New Year’s Day family dinner or items that will sit well on your buffet table at an open house, these recipes are tasty and easy. And this time of the ...

•2 packages corn muffin mix, such as Jiffy •2 cans (12 ounces each) creamed corn •1 can (12 ounces) whole kernel corn •1 container (16 ounces) sour cream •1/4 pound melted butter In large bowl, mix ...