With Thanksgiving only a few days away, you’re probably putting the final touches on your holiday menu. However, something that often gets overlooked right up until turkey prep time is the giblets.

Cooks in the know understand that, before they roast a store-bought chicken or turkey, they need to remove a curious little bag that's nearly always stuffed inside the bird. Collectively, the little ...

Salt and pepper the giblets, tuck a couple of sprigs of thyme in with them in a bowl, cover and refrigerate for at least 2 hours. Pre-heat oven to 250F. Melt 2 cups of fat and allow to cool enough to ...

If you’ve ever bought a whole chicken or cooked a Thanksgiving bird, you might already know what giblets are. Butchers usually package them all together in the cavity of the bird, and most people ...

Cooking a basic roasted turkey or whole chicken for the holidays presents several factors to consider. You first need to figure out how long to thaw the bird and what to do with the pouch of liver, ...