If you like the sweet, tart, spiced filling of this pie, you'll enjoy turning it into a scoopable appetizer. There are so ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Apple pie is the ultimate comfort food, a dessert that takes us back to childhood and warms our hearts. But don't limit ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

We know that if you have slices of a warm and delicious Dutch apple pie served with a partially melted scoop of ice cream on the mind, it is hard to think about demonstrating patience when whipping up ...

Check out the full recipe below. Chef Carla Hall has a delicious and festive dessert that's perfect for every palate this Thanksgiving, and it can be prepped ahead to save time on turkey day. The ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

1.Preheat the oven to 400F (204C). Adjust your oven rack to the lower third position. 2.Add the sliced apples, green tomatoes, and lemon juice to a large mixing bowl and toss until well combined. Set ...