What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach recipes. Spinach salad recipes for when you're in the mood for something ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Everybody knows spinach artichoke dip, perhaps too well at this point, but it only takes one new element to bring back the ...

Spinach isn’t always the most popular ingredient and the leafy green gets a bad rap. Rich in essential nutrients, including calcium and iron, spinach can be a tasty, versatile way to get your vitamins ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

In this week’s Forking column, Colin Redding extols the benefits of being romantically involved with a “healthy, freaky chick.” The relationship eventually fizzled out, but the sautéed spinach recipe ...