Common bean (Phaseolus vulgaris) is a vital crop for global food security and nutrition, celebrated for its dietary contributions as a rich source of protein and essential minerals. Breeding efforts ...

Green beans are picked before the seeds are mature and the shell becomes hard and brittle. You’re essentially eating ...

Scientists have uncovered an unexpected microbial relationship that could help explain differences in the severity of a major ...

Common bacterial blight (CBB) is a pervasive disease affecting common bean (Phaseolus vulgaris L.) production worldwide. Caused primarily by Xanthomonas species, including X. axonopodis pv. phaseoli ...

Common bean (Phaseolus vulgaris) is a leguminous plant that can form a symbiotic relationship with rhizobia in the soil. Rhizobia convert nitrogen in the atmosphere into ammonia, providing nitrogen ...

Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study ...