Whether you prefer your cookies flat or thick and gooey, you need to avoid some common mistakes if you want to bake the perfect batch every time.

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your dry ingredients (the flour, baking soda and/or powder, and salt). The fine granules will dissolve in the dough and impart subtle mocha notes, adding a deeper, more complex flavor to your cookies.

“The brown butter chocolate chunk is a classic done right. For something different, try oatmeal fudge, pumpkin chocolate chunk, or the version made with Samuel Adams beer. The cookies are just the right size, and a few seconds in the microwave makes them taste oven-fresh.” — Jess Ruppert

White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!

We taste-tested five slice-and-bake chocolate chip cookie brands side by side to find the best picks for holiday cookie boxes, bake sales, and late-night treats.

Though it may seem like a superfluous step, browning the butter before adding it to the dough not only gives the standard chocolate chip cookie a richer, more caramelized flavor, but it also adds a certain extra gooeyness when the cookies are warm that I ...

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a few shortcuts if you are just looking for a tasty treat.

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking.

More than anything during the holidays, I enjoy baking cookies, specifically chocolate chip cookies. It's something my mom and I do together to relax and escape the pressures of shopping and entertaining. But now and then, our chatty nature gets the best ...