Frozen waffles don't need to be limited to maple syrup and fruit. Put a savory spin on this breakfast favorite by turning it ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This might be my favorite way to cook mozzarella ...